Dutch Oven Chicken ? Recipe
Whole chicken is roasted in a Dutch Oven on top of fall vegetables with fragrant herbs and soft rustic bread. Chicken is tender and juicy on the inside with per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 (3- to 4-pound) whole chicken
- 2 teaspoons kosher salt
- 4 cups dry bread cubes (approximately 1-inch cubes)
- 2 cups (1/2-inch) butternut squash cubes (from about 1 small squash)
- 1/2 large red onion, chopped
- 4 sprigs fresh thyme
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