Dutch Oven Whole Roast Chicken | Recipe Cart

Dutch Oven Whole Roast Chicken | Recipe Cart

getrecipecart.com

Roast a flavorful whole chicken in a Dutch oven with herbs, butter, and veggies for a delicious meal in under 2 hours. Perfect for dinner parties or special occasions.

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Cooking tools:

  • Dutch oven
  • Roasting pan
  • Instant-read thermometer
  • Butcher's twine
  • Microplane
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Paper towel
  • Aluminum foil

Ingredients

  • 4 medium potatoes, quartered
  • 3 medium carrots, peeled and cut into chunks
  • 3 medium parsnips, peeled and cut into chunks
  • 2 medium yellow onions, peeled and quartered
  • 1 lemon, quartered
  • Olive oil
  • Salt
  • pepper
  • 8 tablespoons unsalted butter, softened
  • 5 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary leaves, minced
  • 2 teaspoons thyme leaves
  • Zest of 1 lemon
  • 2 teaspoons Kosher salt
  • ½ teaspoon ground black pepper
  • 1 5-pound whole chicken (giblets removed)
  • 1 medium yellow onion, peeled and quartered
  • 5 sprigs fresh rosemary, divided
  • 5 sprigs fresh thyme, divided

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