Recipe Gluten-free Matcha tea cookies
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 50 g of 70% dark chocolate
- 150 g of rice flour
- 100 g of corn flour
- 125 g of butter
- 40 g of coconut sugar
- 15 g of matcha tea
- 4 tablespoons of maple syrup
- 30 g of sesame seed
- 50 g of popped quinoa
- 1 egg
- 1 bag of baking powder
- salt (according to taste)
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