Pumpkin-Cranberry Cake Doughnuts Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pumpkin-Cranberry Cake Doughnuts. Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 3 tablespoons butter, softened
- 1 cup Imperial Sugar / Dixie Crystals Granulated Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 2 cups fresh or frozen cranberries, coarsely chopped
- Oil for deep-fat frying
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
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