Gujarati Kadhi – Creamy & Tangy Curry - Pungu’s Kitchen

Name: Gujarati Kadhi – Creamy & Tangy Curry - Pungu’s Kitchen
Total time: 35 min
Ingredients: dahi (yogurt), well beaten: 1 cup; water: 2 cups; besan (gram flour): 2 tbsp; ginger-green chili paste: 2 tsp; sugar (optional, for slight sweetness): 2 tsp; turmeric powder: ½ tsp; Salt to taste; ghee or oil: 1 tbsp; mustard seeds: 1 tsp; cumin seeds: ½ tsp; red chilies: 2 dry; curry leaves: 12; Pinch of asafoetida (hing); grated ginger (optional): 1 tsp; Chopped coriander leaves; Finely chopped green chilies

punguskitchen.com

Learn to make authentic Gujarati Kadhi – a creamy, tangy, and mildly spiced yogurt-based curry, perfect with rice or roti.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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