Crock Pot Baked Ham | Just A Pinch Recipes
Pour water in Crock-Pot. Place the ham, flat side down, onto enough foil to completely wrap it. Spread the glaze over the ham. Separate the slices a little so the glaze can...
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Cooking tools:
- Slow cooker
- Aluminum foil
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
Ingredients
- 1 - 8 - 10 lb fully cooked spiral cut ham
- 1/2 cup(s) water
- 2 cup(s) brown sugar, packed
- 1 cup(s) plain yellow mustard
- 1 small can crushed pineapple, undrained
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