Shrimp Fried Rice - MI Coop Kitchen

Ingredients

• 2 tablespoons peanut oil
• 1/3 cup thinly sliced green onions w/ tops
• 1/2 teaspoon peeled & minced fresh ginger root (I use grated)
• 1/2 teaspoon minced garlic
• 2 eggs, lightly beaten
• 1/4 teaspoon sugar
• 1-pound package shrimp, thawed (I use medium-size)
• 1 small package frozen peas
• 3 tablespoons soy sauce (option to use more when serving)
• 2 cups cold cooked rice
• 1/2 teaspoon sesame oil (optional)