Shrimp Fried Rice Recipe (With Egg, Peas and Soy Sauce)

Ingredients

• 4 cups cooked rice, cold
• 1 lb medium-large shrimp, cleaned
• 3 large eggs, lightly beaten
• 1 cup frozen peas
• 1 onion, chopped
• 2 to 3 cloves garlic, finely minced or pressed
• 1/2 teaspoon ground ginger
• 4 tablespoons canola oil
• 3 to 4 tablespoons low-sodium soy sauce
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon freshly ground black pepper