Pineapple clafoutis from One Knife, One Pot, One Dish by Stéphane Reynaud

Name: Pineapple clafoutis from One Knife, One Pot, One Dish by Stéphane Reynaud
Total time: 45 min
Ingredients: 40 g butter, melted; 100 g flour; ¼ sachet baking powder (½ teaspoon); 125 g + 50 g caster sugar; 3 eggs; 250 ml milk; 1 tin pineapple rings

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Preheat the oven to 160°C. Drain the pineapple slices. Whisk the eggs and 125 g sugar until pale and creamy. Add the flour, baking powder, milk and melted butte

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