Grape clafoutis
Ingredients Method 1.Preheat oven to 180°C/160°C fan forced. Grease a shallow 1.5-litre (6-cup) ovenproof dish. Place grapes in prepared dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams mixed seedless grapes
- 60 grams butter, at room temperature
- 1/2 cup caster sugar
- 4 eggs, at room temperature, lightly whisked
- 300 millilitres cream, plus extra, whipped, to serve
- 1/2 cup almond meal (ground almonds)
- 1 tablespoon brandy
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