Rum Raisin Banana Bread Recipe

Ingredients

• 1/2 cup raisins
• 1/2 cup dark rum
• 1 1/2 cup mashed overripe bananas, from 3 or 4 bananas
• 1/3 cup salted butter, melted
• 3/4 cup raw or turbinado sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon raisin-infused dark rum (from soaking the raisins)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all purpose flour