Rum Banana Bread • Kroll's Korner

Ingredients

• 3 large over ripe bananas, mashed (~1 1/4 cups)
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter (plus 1 Tbsp. for greasing the loaf pan)
• 3 Tbsp. Dark Rum or Spiced Rum (I use Captain Morgan)
• 2 large eggs, room temperature
• 1/4 cup vegetable oil
• 1/4 cup sour cream, room temperature
• 1/4 cup buttermilk, room temperature
• 1 tsp. vanilla extract
• 2 cups flour, spooned and leveled
• 2/3 cup granulated sugar
• 1 tsp. baking soda
• 1 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. cardamom
• 1-2 cups powdered sugar
• 1-2 Tbsp. rum
• 2 Tbsp. unsalted butter, melted