Udon Noodles with Miso Poached Tilapia Recipe | Sandra Lee | Food Network

Ingredients

• 1 (32-ounce) container vegetable broth
• 3 tablespoons miso paste
• 1 cup sake or white wine
• 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
• 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
• 2 tablespoons soy sauce
• 1 pound tilapia fillets
• 12 ounces udon noodles