Tilapia Fried Udon Noodles With Chinese Mustard Leaves — Uyen Luu

Ingredients

• 400g/1 tilapia – scaled, gutted and cleaned
• 3x 200g packets udon
• 120g chinese mustard leaves, slice into centimetre ribbons
• 10g sawtooth, finely sliced
• 20g/2 stalks spring onions, finely sliced
• 10g thai basil, finely sliced
• 1 bulb/25g shallot, diced
• 4 tbsp fish sauce
• 1 birds eye chilli, finely chopped
• 2 tbsp honey
• 1 tsp chilli oil
• juice of half a lime