Apple Tarts with Cajeta and Pecans - Rick Bayless

Name: Apple Tarts with Cajeta and Pecans - Rick Bayless
Ingredients: One 14-ounce package Dufour Pastry Kitchens' Classic Puff Pastry, defrosted, but keep very cold; Flour for rolling out the puff pastry; 3 to 4 medium (about 1 3/4 pounds total) firm cooking apples (such as Granny Smith or Gala); 1 teaspoon ground cinnamon, preferably Mexican canela; 1/3 cup sugar; 1 egg mixed with 1 tablespoon water to make an egg wash; 3 tablespoons unsalted butter, cut into small pieces; About 1/2 cup warm cajeta, store bought (we like the Coronado brand), homemade or your favorite caramel sauce; 1/2 cup chopped pecans

www.rickbayless.com

Apple Tarts with Cajeta and Pecans offer a bakery-worthy dessert that’s easy to make. Perfect for fall, these tarts combine apples, creamy cajeta, and crunchy pecans.

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Ingredients

One 14-ounce package Dufour Pastry Kitchens' Classic Puff Pastry, defrosted, but keep very cold
Flour for rolling out the puff pastry
3 to 4 medium (about 1 3/4 pounds total) firm cooking apples (such as Granny Smith or Gala)
1 teaspoon ground cinnamon, preferably Mexican canela
1/3 cup sugar
1 egg mixed with 1 tablespoon water to make an egg wash
3 tablespoons unsalted butter, cut into small pieces
About 1/2 cup warm cajeta, store bought (we like the Coronado brand), homemade or your favorite caramel sauce
1/2 cup chopped pecans