Mushroom Hot Pot

Name: Mushroom Hot Pot
Ingredients: 4 litres mushroom stock or chicken broth; 2 tablespoons goji berries; 20 red dates; 1 knob ginger (about 3 tablespoons), finely chopped; 2 garlic cloves, finely minced; Salt to taste; Assorted mushrooms, thinly sliced; Bok choy, thinly sliced; Napa cabbage, thinly sliced; Bean sprouts; Daikon radish, thinly sliced; Vermicelli noodles; Tofu; Soy sauce; Sesame oil; Fresh chilies

growingchefsontario.ca

Hot pot is a method of cooking from China and is a fun way to enjoy a communal meal. A large pot is set up on the table with a steaming broth and assorted…

Keywords

china
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steaming
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communal
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assorted
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large
ingredients

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