Mushroom Broth For Hotpot Recipe
A fragrant, nourishing broth packed with umami and herbal notes, perfect for hotpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nommune.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 600 g mixed mushrooms
- 1 tablespoon oil
- 1 onion, chopped
- 2-inch ginger, minced
- 6 cloves garlic, crushed
- 4 spring onions, chopped
- 4 tbs Chinese cooking wine
- 2 liters water
- 1 bay leaf
- 30 grams dried shiitake mushrooms
- 8 red dates
- 10 g goji berries
- 5 grams dang gui
- 1 tablespoon MSG
- 1 tablespoon salt
- 1/2 tablespoon sugar
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