Banana Peel Curry | IGA Recipes

Ingredients

• 1 small onion, sliced
• 5 curry leaves
• 2-3 banana peels - soaked in 1⁄4 tsp of turmeric and water until ready to use
• 1/4 cup Black & Gold shredded coconut
• 2 garlic cloves, crushed
• 1 tsp grated ginger
• 1/2 cup cherry tomatoes, quartered
• 1/4 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp red chilli powder
• 1/2 cup coconut milk
• 1/4 cup coriander, chopped