Banana Peel Curry - Penguin Books Australia
Nadiya Hussain's banana peel curry is a masterclass in making best use of an ingredient commonly consigned to the bin. Next time you're making banana bread, keep hold of those skins and make this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- peels of 6 bananas
- 1 lemon, juice only
- 5 tbsp oil
- 2 onions, diced
- 1½ tsp salt
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 tomato, diced
- 2 tbsp tomato purée
- 3 tbsp garam masala
- 2 tsp chilli powder (optional)
- 300ml water
- thinly sliced coriander, to serve
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