Watermelon Salad with Serrano Vinaigrette
Cold and spicy watermelon salad with cherry tomatoes and arugula dressed in lime and Serrano vinaigrette—perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Refrigerator
- Spoon
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons champagne vinegar
- 1-2 shallots, finely minced
- 1, 2-inch fresh Serrano chili, finely minced
- 1 tablespoon finely minced fresh basil
- Sea salt
- 4 cups, 1-inch watermelon cubes, seeds removed
- 2 cups cherry tomatoes, halved
- 4 cups fresh baby arugula
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