Watermelon and Tomato Salad

Watermelon and Tomato Salad

www.alstedefarms.com

Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or quarters 3 cups of cleaned and torn arugul

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Spoon

Ingredients

  • 3 Cups of Alstede Fresh Watermelon Diced
  • 1 1/2 cups of assorted colors cherry tomatoes sliced in half or quarters
  • 3 cups of cleaned and torn arugula leaves
  • 3 T chopped mint leaves
  • 1/4 cup thinly sliced red onion
  • 2 T lime juice
  • 3 T Olive Oil
  • 2 t honey (more or less to your taste)
  • 3/4 c crumbled feta cheese
  • 1/2 c black olives of your choice (optional)
  • Kosher salt to taste

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