Steak-Peppercorn Salad (Food Network Kitchens) Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 2 8 - oz beef eye round steaks
• 4 tsp dijon mustard
• kosher salt and freshly ground black pepper
• 3 tbsp extra-virgin olive oil
• 8 oz white mushrooms, halved or quartered
• 1/4 cup grated parmesan cheese, plus more for topping
• 3 tbsp low-fat sour cream
• 2 to 3 tsp brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar
• 2 large romaine lettuce hearts, chopped
• 3 stalks celery, sliced
• 1 cup cherry tomatoes, halved or quartered
• 2 cups whole-wheat croutons