Cream of Sweet Potato, Ginger and Rum Soup | RICARDO

Name: Cream of Sweet Potato, Ginger and Rum Soup | RICARDO
Total time: 95 min
Ingredients: 1 bulb garlic; 3 large sweet potatoes, peeled and cubed; 1 Spanish onion, chopped; 2 tablespoons (30 ml) butter; 4 cups (1 litre) chicken broth; 2 tablespoons (30 ml) chopped fresh ginger; 2 tablespoons (30 ml) dark rum (optional); 1/2 cup (125 ml) 35% cream; 1 pinch Cayenne pepper; Salt

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Ricardo's Recipe : Cream of Sweet Potato, Ginger and Rum Soup

Keywords

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