Cream of Sweet Potato Soup with Ginger-Turmeric Yogurt | RICARDO

Ingredients

• 6 cups (900 g) sweet potatoes, peeled and cubed (about 3 sweet potatoes)
• 2 garlic cloves, peeled
• 1 onion, cubed
• 2 tbsp (30 ml) vegetable oil
• 5 cups (1.25 litres) chicken broth, hot
• ¼ cup (60 ml) 0% plain Greek yogurt (see note)
• 1 tsp turmeric
• 1 tsp fresh ginger, finely chopped
• 1 pinch ground cinnamon
• 1 cup (250 ml) 0% plain Greek yogurt
• ¼ cup (40 g) pumpkin seeds