Spicy Asian Cucumber Salad with Peanuts
Welcome to the world of Spicy Asian Cucumber Salad with Peanuts, where every bite is a delightful contrast of cool, crisp cucumbers and a fiery, nutty dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup roasted peanuts, coarsely chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil (adjust to taste)
- 1 teaspoon sugar or honey (optional for a hint of sweetness)
- 2 cloves garlic, minced
- 1 small red chili, finely chopped (optional for extra heat)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon sesame seeds (optional for garnish)
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