Indian Sweet Potato with Chutneys and a Mint Paratha - Meat Smoke Fire
Savoury indian spiced roasted sweet potato chunks cooked on the Big Green Egg. Shakarkandi Chaat served with parathas and chutney.
Ingredients
- 700g sweet potato, peeled and cut into 2.5cm pieces
- 2 tbsp vegetable oil
- 1 tsp chaat masala
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