Indian Sweet Potato with Chutneys and a Mint Paratha - Meat Smoke Fire

Ingredients

• 700 g sweet potato peeled and cut into 2½cm pieces
• 2 tbsp vegetable oil
• 1 tsp chaat masala
• 1 red onion finely sliced
• 1 lemon or lime, juice only
• 1½ tsp sugar
• 1 tsp Maldon salt
• 1 red bird's eye chilli finely chopped, optional
• 5 green bird's eye chillies reduce if you want less heat or remove the seeds
• 30 g fresh coriander leaves roughly chopped
• 150 g Granny Smith apple roughly chopped, about 1 apple
• 1 clove garlic
• 4 tsp sugar
• 2 2 limes juice only
• 1 tsp ground cumin
• salt to taste
• 2 tbsp raisins
• 150 ml water
• 3 tbsp banana ketchup
• 4 tsp tamarind paste concentrate
• ¼ tsp ground cumin
• ½ tsp Kashmiri chilli powder
• Minty Spice Parathas
• Handful of Sev
• Fresh coriander leaves to garnish