Muhammara (Red Pepper and Walnut Dip) | Saveur
This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
Ingredients
- 2 red bell peppers
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 1 slice white bread
- 1 cup toasted walnuts
- 2 Tbsp. fresh lemon juice
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. Aleppo pepper or hot paprika
- 2 tsp. pomegranate molasses
- 1 clove garlic, chopped
- Kosher salt, to taste
- Pita bread, for serving
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