Roasted Garlic New Potatoes — Robert St. John
Wash the potatoes thoroughly. Using a pairing knife, cut a strip around the outside of the potato. Place potatoes in a large stockpot. Add chicken broth and…
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Ingredients
- 2 1/2 lbs New red potatoes, small
- 3 quarts Chicken broth
- 1 stick Butter
- 1/4 cup Roasted Garlic Puree
- 1/3 cup Parsley, freshly chopped
- 1 tsp Salt
- 1 tsp Black Pepper, fresh ground
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