Indulgent Chocolate Fondants with Ice Cream - SuperValu
Delicious chocolate fondants with a melting soft centre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 110 g Caster Sugar
- 200 g Dark Chocolate broken into pieces
- 3 Fresh Egg separated
- 30 g Plain Flour or Dove Gluten Free Flour
- 110 g SuperValu Butter
- 0 SuperValu Vanilla Ice Cream Pint Block 568ml to serve
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