Nibblous | danish apple cake
Warm Danish apple cake with cinnamon and almonds, served with ice-cream or cream. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 180g butter (room temperature)
- 180g caster sugar
- 2 large eggs
- 180g self raising flour, sifted
- 30g sultanas
- 3 large firm apples eg.Granny Smiths, peeled, decored and sliced
- 30g blanched almonds, roughly chopped
- 2 tbsp caster sugar
- 2 tsp cinnamon
- coffee sugar or coarse brown sugar
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