Apple Danish Recipe
Apple Danish squares are like a big apple slab pie, two layers of tender pastry filled with sweet, cinnamon-apple filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- PASTRY:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1 large egg yolk
- 1/2 cup 2% milk
- ASSEMBLY:
- 6 cups sliced peeled apples
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 large egg white, lightly beaten
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons water
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