Ingredients
- Manteiga
- Farinha tipo 65
- 200 g farinha tipo 65
- 100 g manteiga
- 50 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
- 60 g amêndoa s/ pele
- 400 g requeijão
- 200 g açúcar amarelo
- 3 ovos
- 1 c. chá de canela em pó
- 80 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
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