Ingredients
- 100 g amêndoa laminada
- 200 g farinha tipo 65
- 160 g manteiga
- 50 g água
- 1 c. sopa de açúcar
- 100 g açúcar amarelo
- 2 ovos
- 120 g doce de framboesa
- 2 peras
- Geleia de alperce
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