Pan Seared Chicken Breast with Mushroom Gravy Recipe | Samsung Food App
Chicken Breast with Mushroom Gravy is a great quick dish for midweek; A Juicy, seared chicken breast is smothered with a mushroom gravy homemade from scratch, served aside with mashed potatoes. You...
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Cooking tools:
- Saute pan
- Saucepan
- Skillet
- Pan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Oven
- Colander
- Plate
Ingredients
- - 700g chicken breast, rinsed and pat dry.
- - 2 tablespoon plain flour, seasoned with salt, black pepper and fresh thyme.
- - 2 tbsp butter.
- - 1/4 cup of chopped fresh parsley (for garnishing).
- - 3 tablespoons butter (or vegan butter),
- - 1/2 cup diced white onion, diced.
- - 1 pound baby bella mushrooms, sliced.
- - 2 large cloves garlic, minced.
- - 3 tablespoons all-purpose flour.
- - 1/4 cup dry white wine.
- - 2 1/2 cups vegetable stock.
- - 2 teaspoons fresh thyme leaves.
- - 2 teaspoons (homemade) tomato paste.
- - Sea salt and freshly-cracked black pepper.
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