Meat Sauce with Spaghetti | IndianRecipes.com

Name: Meat Sauce with Spaghetti | IndianRecipes.com
Ingredients: • Keema (minced) - 500 grams; • Bay leaves/Tej pattas - 2; • Onions (medium, finely chopped) - 2; • Black cardamoms/Moti elaichis - 2; • Crushed garlic - 2 teaspoons; • Black pepper (coarsely powdered) - 1 ½ teaspoons; • Basil/Tulsi leaves (finely chopped) - 2 teaspoons; • Oregano (dried) - ½ teaspoon; • Green chillies (finely chopped) - 3; • Olive or any vegetable oil - 2 tablespoons; • Mint leaves/Pudinas (finely chopped) - 2 teaspoons; • Sugar - ½ teaspoon; • Salt - as required; • Tomatoes (finely chopped) - 3; • Tomato puree (thick) - 1 cup; • Cheese (grated) - 1 cup; • Freshly boiled spaghettis/Noodles - as required

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Keywords

Indian
Non-Vegetarian
Mutton
Main Course
North Indian

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