Salade Nicoise with White Wine-Mustard Vinaigrette
“Bienvenus” to this summer delight originating in Nice. It’s as easy as ABC. Just cook potatoes and green beans and serve them together with other vegetable goodies, boiled eggs, and tuna....
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Ingredients
- 4 medium potatoes
- salt
- 6 ounces of frozen green beans
- ¼ cup white wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon white wine
- 1 teaspoon fresh thyme, chopped
- 1 shallot, diced
- pepper
- 1 pound salad mix
- 8 radishes thinly sliced
- 12 ounces of cherry tomatoes, halved
- 4 ounces of black olives pitted and halved
- 4 ounces of canned tuna (1 can)
- 4 boiled eggs, wedged
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