Quick Dutch Apple Crisp | America's Test Kitchen

Quick Dutch Apple Crisp | America's Test Kitchen

www.americastestkitchen.com

Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort.

Keywords

  • Desserts or Baked Goods
  • ATK Staff Pick
  • Fruit
  • Fruit Desserts
  • Holiday
  • Vegetarian
  • Thanksgiving
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 1/2 pounds (1134 grams) Granny Smith apples (about 5 medium)
  • 2 pounds (907 grams) McIntosh apples (about 4 medium)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 2 tablespoons unsalted butter
  • 3/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 1/4 cups unbleached all-purpose flour (6 1/2 ounces/184 grams)
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon cornmeal
  • 7 tablespoons unsalted butter, melted

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