Game-Day Beer Brats with Onion and Mustard | America's Test Kitchen

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 pounds bratwurst (6 sausages)
• 1 onion, halved and sliced thin
• Salt and pepper
• 2 garlic cloves, minced
• 1 teaspoon caraway seeds
• 1 1/2 cups beer
• 1/4 cup whole-grain mustard
• 1 tablespoon honey
• 2 teaspoons cider vinegar