Pumpkin Spice Caramel Dip | Booths Supermarket
Method: 1) Weigh out your ingredients in preparation and keep them close to the stove. 2) Tip the sugar into a pan over a medium heat and stir
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Cooking tools:
- Kitchen scale
- Ramekin
- Mason jar
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 200g Granulated sugar
- 70g Unsalted butter
- 120ml Double cream
- 1tsp Ground cinnamon
- 1tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1/4 tsp Salt
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