Caramel and Pumpkin Pudding Cake
Preheat the oven to 180 °C (350 °F). In a saucepan, bring all of the syrup ingredients to a boil. Keep warm. In a bowl, cream the butter, sugar and corn syrup until light and fluffy. Add the eggs...
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Ingredients
- 1/2 cup (125 ml) sugar
- 1 1/2 cups (375 ml) brown sugar, firmly packed
- 2 1/2 cups (625 ml) water
- 1/4 cup (60 ml) butter
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