Tahini Sesame Kale Chips with Za'atar Seasonings
Crispy, light & flavorful – these chips are quite easy to make. The ultimate healthy snack! Recipe: Baked and RAW…
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Cooking tools:
- Cutting board
- Chef's knife
- Salad spinner
- Kitchen towel
- Paper towel
- Mixing bowl
- Fork
- Oven
- Baking pan
- Airtight container
- Dehydrator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Garlic press
Ingredients
- 1 large bunch lacinato kale, organic
- 1 tablespoon tahini paste
- 2 tablespoons raw sesame seeds
- ½ teaspoon garlic powder, (I dehydrate and grind my own)
- ⅛ teaspoon sumac
- ⅛ teaspoon dried thyme, crumbled
- ⅛ teaspoon dried oregano, crumbled
- ¼ teaspoon sea salt
- 1 ½ tablespoons extra virgin olive oil
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