Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free) Recipe - (4.5/5)

Ingredients

• 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
• 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
• 2 tsp. + 2 tsp. olive oil
• 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
• salt and fresh ground black pepper to season turkey
• 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
• 3/4 cup light sour cream (plus more for serving if desired, optional)
• 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
• 1 cup + 1 cup grated low-fat Mozzarella cheese
• 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend