Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free) Recipe - (4.5/5)

Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free) Recipe - (4.5/5)

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Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free). Discover our recipe rated 4.5/5 by 24 members.

Keywords

  • Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)
  • recipe
  • Turkey
  • ground turkey
  • Meat & Poultry
  • Main Ingredients
  • low carb
  • enchilada casserole
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Ingredients

  • 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
  • 2 tsp. + 2 tsp. olive oil
  • 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup + 1 cup grated low-fat Mozzarella cheese
  • 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend

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