Duck Meatball with fig glace - wilfriedscooking

Duck Meatball with fig glace - wilfriedscooking

www.wilfriedscooking.com

Duck meatball with fig glace is made from ground lean duck meat (breast and leg) and are complimented with a sweet savory, rich duck glace.

View full recipe on www.wilfriedscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.

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Ingredients

  • 2 medium duck breasts
  • 4 duck legs
  • 2 tbsp butter
  • 1 oz bread crumbs plus extra for the outside
  • salt to taste
  • thyme to taste
  • 1/4 tsp pepper
  • 1/2 tsp nutmeg
  • duck fat or vegetable oil for panfrying
  • 1 small egg (optional)

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