Roasted Duck Legs with Figs and Choucroute Recipe · Gressingham

Roasted Duck Legs with Figs and Choucroute Recipe · Gressingham

www.gressinghamduck.co.uk

Roast duck legs with figs and choucroute for a French-inspired dish.

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Ingredients

  • 2 Gressingham duck legs
  • Good knob of butter
  • 250g sauerkraut, drained
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tsp black pepper
  • 200ml white wine
  • 100ml chicken stock
  • Olive oil
  • 2 medium shallots, peeled and thinly sliced
  • 4 fresh figs, stalk removed and quartered
  • Hazelnut oil

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