Sofrito Potatoes and Asparagus | Publix Super Markets
Sofrito Potatoes With Asparagus
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/3 cup frozen sofrito
- 1 lb fresh asparagus spears
- 2 tablespoons canola oil
- 20 oz frozen potatoes O'Brien (diced potatoes, onions, and bell peppers)
- 1/2 cup diced fresh red onions
- 8 oz diced fresh tomatoes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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