Roasted Asparagus with Tomatoes | Publix Super Markets
Roasted Asparagus with Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 lb fresh asparagus spears
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/3 cup roasted, salted pistachios
- 1 lemon, for zest/juice
- 1 cup grape tomatoes
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