Braised Lamb Shanks – Dima Al Sharif

Ingredients

• 12 lamb shanks, rinsed with cold water and pat dried
• 1/4 cup DS Organic Olive Oil
• 2 large leeks, finely sliced
• 4 celery sticks, finely sliced
• 4-6 carrots, roughly cut
• 1 packet cherry tomatoes, halved
• 2 heads garlic cloves, segmented keeping skin intact
• 1 1/2 litres
• beef stock
• 1/4 cup Balsamic Vinegar
• 3 bay leaves
• 4 sprigs, fresh thyme
• 3 sprigs, fresh rosemary