Sauteed Collard Greens | Nature's Apothecary

Ingredients

• 1 Tbsp and 1 3 ⁄ 4 tsp olive oil
• 2 1 ⁄ 2 tsp minced garlic
• 2 cups vegetable stock
• 2 bunches collard greens - rinsed, trimmed and chopped
• Salt and black pepper to taste
• 1 1 ⁄ 4 tsp crushed red pepper flakes (optional)